(4 resultados)

41,59€(IVA inc.)

249,60€(IVA inc.)

Handbook of Food Powders: Processes and Properties
  • Bhandari, Bhesh
  • 978-0-08-101416-5
  • 2016-06-30
249,60€(IVA inc.)

Handbook of Food Powders: Chemistry and Technology
  • Bhandari, Bhesh
  • 978-0-323-98820-9
  • 2023-03-01
182,00€(IVA inc.)

Whey Proteins: From Milk to Medicine
  • Deeth, Hilton C
  • 978-0-12-812124-5
  • 2018-09-01